Tuna ventresca with piquillo peppers Artesanos de Almadraba

Fillets of tuna belly in olive oil

Tuna belly is the most succulent and flavorful part of the tuna fish. Tuna belly consists of fillets of fish with a gelatinous texture and a deep flavor. Spanish tuna is one of the most highly valued fishes, especially red tuna of Barbate in Cadiz, in the south of Spain.

These tuna fillets are commercialized by “Conservas El Ronqueo”.

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