Description
Payoyo Sheep Matured Cheese
Payoyo sheep matured cheese has an enzymatic coagulation and it is made with pasteurized sheep’s milk. It has an intense and persistent flavor. Its curing process takes at least 105 days.
Payoyo Sheep Matured Cheese
18.70€
Payoyo Sheep´s Matured Cheese
Payoyo sheep’s matured cheese has an enzymatic coagulation and it is made with pasteurized sheep’s milk. It has an intense and persistent flavor. Its cure takes at least 105 days.
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