Goat and Sheep Cheese Cured in Extra Virgin Olive Oil

Description

Goat and Sheep Cheese Cured in Extra Virgin Olive Oil

Goat and Sheep Cheese Cured in Extra Virgin Olive Oil. The La Pastora brand of cheeses is a perfect balance of the characteristics of both animals. These artisan cheeses are made in the heart of the Sierra de Grazalema Natural Park, the first Biosphere Reserve declared by UNESCO in Spain. In addition, all the animals are under strict control to ensure that they develop in perfect sanitary conditions.

Ingredients:

• Pasteurised goat’s milk
• Pasteurised sheep’s milk
• Lactic ferments
• Stabiliser
• Rennet
• Salt

Alándalus Club

At Alándalus Club, we strive to ensure that our gift baskets are carefully crafted, selecting the finest products from our rich culinary tradition. Our team of tasters meticulously samples and selects the most exquisite products.

We are proud to guarantee that the products we include in our hampers come from small artisan producers who have preserved culinary traditions through generations of dedication and skill. In this way, we not only promote gastronomic excellence, but also support these local producers.

At Alándalus Club we are committed to fair trade, ensuring that both producers and consumers receive fair and equitable treatment in terms of price and quality. Our gift baskets are fully customisable, allowing you to add a gift card with your preferred message. In addition, if you would like the basket to be delivered on a specific date, please contact us and we will be happy to accommodate your request.

And if you’re interested, here’s the rest of the range of cheeses you can find here at Alándalus Club:https://alandalusclub.com/gourmet/productos-gourmet/queso-artesano/