Gastronomic lot 100% Andalusian – Selected products from the Sierra and the Coast of Cádiz
This lot includes:
An artisan sloe jelly from Licores Grazalemeños (it exist multiple flavours, cherry, lemon, grenada, sweet potato cream, medlar tree…)
Artisan strawberry tree fruit marmalade from Licores Grazalemeños.
A cured payoyo goat cheese cream from Montealva Torrecera.
A canned bluefin tuna of almadraba from Gadira.
A can of mackerel from Barbate.
Salt with seaweed from Suralgas.
A can of honey ECOMIEL from Grazalema.