Homemade Pestiños of Jimena – Valenzuela Sweets

Description

Authentic traditional andalusian flavor

The homemade pestiños of Jimena of Valenzuela sweets brand are an artisanal delight that encapsulates the tradition and the love of andalusian pastry-making. Handmade, folowing family recipes transmitted from generation to generation, these pestiños stand out for their crunchy texture and irresistible flavor that carry the essence of the most authentic festivals and celebrations of southern Spain.

Natural ingredients and artisanal process.

Each pestiño is made with  high quality ingredients, carefully selected to guarantee an unequalled experience. Wheat flour, honey, extra virgen olive oil and a touch of aniseed blend to create this unique sweet. The dough is handmade, ensuring the perfect texture while the the browning in oil provides the cruchy touch much appreciated.

Finally, they are soaked in a generous layer of honey, achieving that perfect contrast between sweetness and softness, making them irresistible. This process carried out with dedication and care, ensures a unique and authentic product.