Description
Snow-covered egg yolk Las Trejas
These pastries are typical from Medina Sidonia. These snow-covered egg yolks are pastries and pinions are introduced into them. The pastry is covered with a bth of white chocolate. Perfect for Christmastime.
Ingredients: White topping (cocoa butter, sugar, cocoa, emulsifiable, soy lechitin, natural vanilla aroma), eggs, sugar, flour, pinions and almonds.
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