Description
Vermouth “Rey Fernando de Castilla”
This vermouth has been produced with our best oloroso wines and Pedro Ximénez wines. The vermouth is the result of a blend of 27 botanicals and it has been macerated for many months in a Spanish bota de vino (wineskin).
It is a little bit sour and soft in the beginning. You might feel the orange peel, cinnamon and wormwood.
These vermouths are made with our best raw ingreients. We work under the most highest quality standards keeping the traditional style of “Fernando de Castilla”.
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