Description
Pasta of spelt with seaweed (Spirulina and fucus)
Cooking time: 8 minutes.
Ingredients: Semi-whole spelt flour (97%), dehydrated espirulina seaweed (1’5%) and dehydrated fucus seaweed (1’5%)
Pasta of spelt with seaweed (Spirulina and fucus)
Cooking time: 8 minutes.
Ingredients: Semi-whole spelt flour (97%), dehydrated espirulina seaweed (1’5%) and dehydrated fucus seaweed (1’5%)
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Alándalus Club – Gourmet Selection
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