Description
White Iberian Zurrapa Lard Andres Ramos
Zurrapa or lard is the fatty part of the pork and it is used to cook some traditional dishes, a very common and traditional food here in Cádiz.
5.95€
Zurrapa or lard is the fatty part of the pork and it is used to cook some traditional dishes.
Zurrapa or lard is the fatty part of the pork and it is used to cook some traditional dishes, a very common and traditional food here in Cádiz.
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Alándalus Club – Gourmet Selection
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Andrea –
Esto con un poco de pan está riquísimo