Description
Spanish red Zurrapa Andrés Ramos Andrés Ramos – Alándalus Club – Gourmet Select.
The Iberian zurrapa o lard is the fatty part of the pork and it is used to cook some typical and traditional recipes.
5.95€
The Iberian zurrapa o lard is the fatty part of the pork and it is used to cook some typical and traditional recipes.
The Iberian zurrapa o lard is the fatty part of the pork and it is used to cook some typical and traditional recipes.
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Alándalus Club – Gourmet Selection
info@alandalusclub.com
export@alandalusclub.com
Salvador –
Ideal para un buen desayuno andaluz